When I make a cake I make sure to save any extra components that I made and didn't use. They go right into the freezer. This time I had all of the pieces stored up- pre-colored fondant, extra buttercream, cake, and some raspberries that I put in the freezer a few months ago. I had some girlfriends over for dinner and decided to make a little practice cake for our dessert. I wanted to practice my bows, so I slapped a big one right in the front of it. I wasn't sure what to put on the rest of the cake, so I just piped some buttercream dots. My piping skills are seriously lacking though, sigh. I'd like to take a Wilton decorating class sometime soon to get better. At any rate, here is the finished product. I call it a Raspberry Neopolitan cake because it had vanilla cake, chocolate cake, and raspberry buttercream. Mmmm!
I got to use my pretty little silver cake stand for this one