I made my latest cake for my mother-in-law Karen's birthday. The inspiration came from this entry on iambaker's blog. I love how fancy the rose swirls look, yet they are still simple. I decided to add a second tier and a fondant bow and pearls to finish it off. The cake was a 6 inch tier and a 3 inch tier, so I made some cupcakes to make sure there was enough to go around. We brought it into her work and it was a hit! I also got to use my fun black cake stand that my hubs got me for my birthday this year. Hurrah!